Source: International Journal of Food Contamination. Unidade: IO
Subjects: MEXILHÃO, COLIIFORMES, SALMONELLA, HIDROCARBONETOS
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ABNT
DENADAI, Márcia Regina et al. Assessment of contamination of the beach clam tivela mactroides: implications for food safety of a recreational and subsistence marine resource in Caraguatatuba Bay, Brazil. International Journal of Food Contamination, v. 2, n. 6, p. 2-12, 2015Tradução . . Disponível em: https://doi.org/10.1186/s40550-015-0012-4. Acesso em: 09 maio 2024.APA
Denadai, M. R., Jacobucci, D. F. C., Fontana, I., Taniguchi, S., & Turra, A. (2015). Assessment of contamination of the beach clam tivela mactroides: implications for food safety of a recreational and subsistence marine resource in Caraguatatuba Bay, Brazil. International Journal of Food Contamination, 2( 6), 2-12. doi:10.1186/s40550-015-0012-4NLM
Denadai MR, Jacobucci DFC, Fontana I, Taniguchi S, Turra A. Assessment of contamination of the beach clam tivela mactroides: implications for food safety of a recreational and subsistence marine resource in Caraguatatuba Bay, Brazil [Internet]. International Journal of Food Contamination. 2015 ; 2( 6): 2-12.[citado 2024 maio 09 ] Available from: https://doi.org/10.1186/s40550-015-0012-4Vancouver
Denadai MR, Jacobucci DFC, Fontana I, Taniguchi S, Turra A. Assessment of contamination of the beach clam tivela mactroides: implications for food safety of a recreational and subsistence marine resource in Caraguatatuba Bay, Brazil [Internet]. International Journal of Food Contamination. 2015 ; 2( 6): 2-12.[citado 2024 maio 09 ] Available from: https://doi.org/10.1186/s40550-015-0012-4
